News for December 2016

Reveillon Dinner Menu, Available Dec. 1-24 Photo

Reveillon Dinner Menu, Available Dec. 1-24

December 9, 2016 News & Events

2016 REVEILLON MENU Please choose one from each course FIRST COURSE Turtle Soup Au Sherry with Lemon and Parsley SECOND COURSE Panko-fried Jumbo Frog Legs with Diced Pears and Smoked Jalapeño Butter Red Oak-Frisee L… Read More »

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