News & Events

Coolinary Dinner Menu Aug. 1-31

August 1 2016 | News & Events

choice of

Creole Jumbo Lump Crabcakes
Panko-fried, Creole Seasoned, White Remoulade

Heirloom Tomato Salad
Heirloom Tomatoes, Mizuna, Chevre, Carrots, Cherry Balsamic Vinaigrette

choice of

Airline Breast of Chicken
Blackened Mashed Potatoes, Roasted Broccolini, Chicken Au Jus

Beef Tenderloin
Peruvian Blue Mashed Potatoes, Mushrooms Vittoria

Crawfish Fingerling Hash
Fingerling Potatoes, Grape Tomatoes, Roasted Corn, Green Onions, Garlic Brown Butter

choice of

White Chocolate Bread Pudding

Strawberry Cheesecake Martini

$39.00 per person