News & Events

Coolinary Dinner Menu August 1-31

July 6 2017 | News & Events

choose one item from each course


Turtle Soup

Duck Prosciutto Salad
Bibb Lettuce, Heirloom Carrots, Grape Tomatoes,
Roasted Shallot Vinaigrette, and Housemade Duck Prosciutto

Grilled Louisiana Crawfish Cake
Cane syrup-satsuma glaze


Ten Ounce New York Strip Steak
Goat Cheese Mashed Potatoes, Fried Crimini Mushrooms,
topped with Grilled Andouille and Onions

Airline Breast of Chicken
Bourbon-Brown Sugar Carrots, Crawfish Cornbread,
topped with a Housemade Fig Reduction

Pan-seared Gulf Fish
Lump Crabmeat Risotto, Red Swiss Chard, Chardonnay Butter and Microgreens


Blueberry Cheesecake Martini

Caramel-Coffee Ice Cream & Almond Tuille

Bananas Foster (add $6)