News & Events
Coolinary New Orleans Dinner Menu Available August 1-31, 2014
Choice of Appetizer
Jumbo lump crabmeat tossed in a tangy caper mayonnaise
with caramelized onions, roasted jalapenos and red pepper cream cheese
with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing
Choice of Entrée
Airline Breast of Chicken
with diced red potatoes, roasted squash,zucchini, and purple onions
Fresh Fish of the Day
with roasted white corn Maque Choux.
Finished with cilantro aioli
with lump crabmeat, jumbo shrimp, and Louisiana crawfish tails.
Served over steamed rice
Choice of Dessert
Courtyard Bread Pudding
with Whiskey Sauce
Exclusive of tax, gratuity and beverage.
Not applicable for groups of 6 or more.