News & Events

Coolinary New Orleans Dinner Menu Available August 1-31, 2014

July 23 2014 | News & Events

Choice of Appetizer


Crab Ravigote
Jumbo lump crabmeat tossed in a tangy caper mayonnaise

Jumbo Shrimp
with caramelized onions, roasted jalapenos and red pepper cream cheese

Heart of Romaine Salad
with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing

Choice of Entrée


Airline Breast of Chicken
with diced red potatoes, roasted squash,zucchini, and purple onions

Fresh Fish of the Day
with roasted white corn Maque Choux.
Finished with cilantro aioli

Seafood Etouffee
with lump crabmeat, jumbo shrimp, and Louisiana crawfish tails.
Served over steamed rice


Choice of Dessert


Courtyard Bread Pudding
with Whiskey Sauce

Chocolate Mousse


Exclusive of tax, gratuity and beverage.

Not applicable for groups of 6 or more.