News & Events

Louisiana Restaurant Week We Live to Eat Menu!

Posted on: September 10 2012 | Posted in: News & Events

Louisiana Restaurant Week

September 10 - 16, 2012

SALAD 

COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.

GREEN TOMATO WITH SHRIMP REMOULADE

 

ENTRÉE

LOUISIANA SEAFOOD ETOUFFEE - Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice.

“CAST IRON SHRIMP” - Blackened Shrimp with sliced bell peppers, white onions and jalapeños. Served with grilled Leidenheimer French bread.

FRESH GULF FISH - Broiled gulf fish over roasted asparagus. Topped with a lump crabmeat and pineapple salsa.  

DESSERT- CHOCOLATE ESPRESSO TORTE OR KEY LIME PIE 

$35.00 PER PERSON (not including tax and gratuity)