News & Events
Louisiana Restaurant Week We Live to Eat Menu!
September 10 - 16, 2012
COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.
GREEN TOMATO WITH SHRIMP REMOULADE
LOUISIANA SEAFOOD ETOUFFEE - Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice.
“CAST IRON SHRIMP” - Blackened Shrimp with sliced bell peppers, white onions and jalapeños. Served with grilled Leidenheimer French bread.
FRESH GULF FISH - Broiled gulf fish over roasted asparagus. Topped with a lump crabmeat and pineapple salsa.
DESSERT- CHOCOLATE ESPRESSO TORTE OR KEY LIME PIE