News & Events

New Dinner Menu

February 22 2016 | News & Events

Come try the new additions to our dinner menu! Some of the new dishes are.... Blackened Alligator with White Remoulade; Crawfish Napoleon: La. crawfish tails in creole cream reduction, andouille grit cake, fried green tomato; Grilled Gulf Fish with roasted sweet potatoes, corn puree, La. jumbo lump crabmeat; Confit of duck leg wth andouille butter beans, fried onions and Madeira reduction; and Grilled Pork Chop with braised rapini, cheddar-fontina baked mac and cheese with sauce Robert. Plus enjoy traditional dishes that never leave our menu like Barbecue Shrimp (see photo above).