News & Events
New items on Dinner Menu!
Come enjoy these new dishes on our dinner menu.....
Hors D'Oeuvres - Pan Fried Rabbit Loin with baby arugula and lemon caper butter
Entrees - Roasted Half Duck over sautéed kale and long grain wild rice. Finished with a Bourbon praline sauce,
Grilled 10 oz. NY Strip with new potato mash and sautéed asparagus. Finished with a roasted garlic and bleu cheese compound butter and
Grilled Double Cut Pork Chop with new potato mash and roasted baby carrots. Finished with a bacon and red wine veal reduction.