News & Events

NEW Three-Course Chef's Dinner Menu

May 19 2018 | News & Events

 

 

 

Chef’s Menu

Choose one item from each course

Hors D’oeuvres

 

SHRIMP AND CRAB GUMBO

 

ANDOUILLE SAUSAGE LINK

Caramelized onions, Creole Mustard

 

CRAWFISH BOIL SALAD

Spring Mix Greens, Cold Boiled Crawfish, Roasted Garlic,

Yellow Grape Tomatoes, Lemon and a Zatarain’s Vinaigrette

 

Entrees

 

PORK CHOP A LA CONTI

Abita Amber Braised Swiss Chard, Sweet Potato,

Lentil Pure, and a Blanton’s Caramel Sauce

                                                                             

REDFISH DAUPHINE

Crawfish, Oyster Mushrooms, Truffle Oil,

Garlic Butter and Green Tomatoes

 

FLAT IRON STEAK

Cheddar-Fontina Mac & Cheese,

Grilled Scallions, Tabasco Mornay

 

Desserts

 

MARDI GRAS CHEESECAKE

 

PRALINE ICE CREAM

 

BANANAS FOSTER (ADD $4.00)

Flamed with Brandy and Banana Liqueur

over Vanilla Ice Cream

 

45.00 Per Person