News & Events

New Year's Eve Dinner Menu

Posted on: December 17 2013 | Posted in: News & Events

YOUR CHOICE OF ONE FROM EACH COURSE:

 

HORS D’OEUVRES

 

FRIED LA. OYSTERS

Crumbled Bleu Cheese, Chopped Bacon, and Remoulade Sauce

 

GRILLED ALLIGATOR SAUSAGE

Creole Mustard and Sherry Cream Reduction and Carmelized Onions

 

DUCK CONFIT

Spicy Slaw and Tarragon Aioli

 

SAUTEED SHRIMP

Baby Arugula and Sweet Chile Pepper Sauce

 

POTAGES/SALADE

 

TURTLE SOUP AU SHERRY

 

SEASONAL GREENS

Shaved Purple Onions, Diced Tasso, Chopped Pecans, Creole French Dressing

 

ENTRÉES

 

BRAISED LAMB OSSO BUCCO

Red Wine Reduction, Creamed Mashed Potatoes, and Petit Peas

 

GRILLED 8oz CENTER CUT FILET

Roasted Garlic Mashed Potatoes, Sautéed Asparagus, Veal Reduction

 

GRILLED GULF FISH

Roasted Corn and Tasso Hash with Jumbo Lump Crabmeat and Meunière Sauce

 

AIRLINE BREAST OF CHICKEN

Roasted Squash, Zucchini, And Brabant Potatoes

 

ROASTED HALF DUCK

Long Grain Wild Rice, Sautéed Asparagus and Orange Gastrique

 

LA. SEAFOOD ÉTOUFFÉE

Jumbo Lump Crabmeat, Jumbo Shrimp and Crawfish Tails in Étouffée Sauce 

Served With Steamed Rice

 

DESSERTS

 

CRÈME BRÛLÈE

 

CHOCOLATE ESPRESSO TORTE

 

WHITE CHOCOLATE CHEESECAKE

 

BANANAS FOSTER (add $7.00)

Bananas Flamed With Brandy and Banana Liqueur Over Vanilla Ice Cream

 

COFFEE OR TEA INCLUDED

 

$75.00 EXCLUDING TAX AND GRATUITY

 

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE