News & Events

Special 3-Course Menu Available Sept 12-18

Posted on: September 12 2011 | Posted in: News & Events

 

Louisiana Restaurant Association
We Live To Eat Restaurant Week 
Dinner Menu 
 
SALADE

COURT OF TWO SISTERS DINNER SALAD
Seasonal greens and red onions in a Creole French dressing, 
garnished with tasso, pecans and chopped boiled eggs
 
GRILED ALLIGATOR SAUSAGE
Atop a sherry & Creole mustard cream reduction & caramelized onions
 
 
ENTRÉE


FRIED OYSTERS ROCKEFELLER
Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach.
Topped with chopped bacon and bearnaise sauce.
 
FRESH GULF FISH
Broiled gulf fish over asparagus.  Topped with a lump crabmeat and pineapple salsa.
 
LOUISIANA SEAFOOD ETOUFFEE
Jumbo shrimp, crawfish tails and lump crabmeat cooked in 
Etouffee sauce served with steamed rice.
 
 
DESSERT

LEMON RASPBERRY PIE

 
CHOCOLATE ESPRESSO TORTE
 
$35.00 per person
(not including tax and gratuity)
 
http://www.welivetoeatnola.com/restaurant-week/