News & Events

Special 3-Course Menu Now Available Through Sept 11!

Posted on: July 26 2011 | Posted in: News & Events

 

COOLinary Dinner Menu 
 
SALADE

SPINACH SALAD

With fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette
 
FRIED GREEN TOMATOES
Sliced green tomatoes breaded in Italian Bread Crumbs topped with 
boiled Shrimp in Remoulade Sauce
 
GRILED ALLIGATOR SAUSAGE
Atop a sherry & Creole mustard cream reduction & caramelized onions
 
 
ENTRÉE


SPECKLED TROUT

Pan fried Speckled Trout served atop a shrimp and roasted garlic risotto
Finished with Citrus Beurre Blanc
 
SEAFOOD ETOUFFEE
With lump crabmeat, fresh shrimp & Louisiana crawfish tails
Served over steamed rice
 
BLACKENED PORK LOIN
Served atop sautéed spinach with cranraisins & toasted almonds. 
Finished with Meunière Sauce
 
 
DESSERT

LEMON RASPBERRY PIE

 
COURT OF TWO SISTERS BREAD PUDDING
Served with Whiskey Sauce
 
$35.00 per person
(not including tax and gratuity)