News & Events

Special Dinner Menus

Posted on: December 2 2012 | Posted in: News & Events

Christmas New Orleans Style

2012 Reveillon Menu (available December 1 - 24)

HORS D'OEUVRES

TURTLE SOUP AU SHERRY

SALADE

CRAB CAKES with Creole Mustard Vinaigrette

YOUR CHOICE OF ENTRÉE

TROUT AMONDINE

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus.

Finished with almonds.

VEAL MEDALLIONS

With lemon braised artichoke hearts and roasted garlic mashed potatoes

FIG GLAZED DUCK BREAST

With pecan rice pilaf

DESSERT

RUM CAKE

COFFEE AND TEA INCLUDED

 

$45.00 per person excluding tax and gratuity

Executive Chef Chad Penedo

During the mid-1800s, New Orleans' Creole families celebrated the "Reveillon" (French for "awakening") twice during the holidays. The first Reveillon came after Midnight Mass on Christmas Eve, when families returned from St. Louis Cathedral to break a daylong fast with an elaborate meal. 

 

 

 

2012 NEW YEARS EVE DINNER MENU

Your choice of one of each course:

HORS D’OEUVRES

SAUTÉED SHRIMP

Caramelized onions and jalapenos with roasted red pepper cream cheese

 

FRIED LA OYSTERS

Crispy andouille sausage, crumbled bleu cheese and remoulade sauce

 

DUCK CONFIT

With spicy slaw on a crispy toast point

 

POTAGE/SALADE

TURTLE SOUP AU SHERRY

 

SEASONAL GREENS

With shaved purple onions, diced tasso, chopped pecans. 

Drizzled with Creole French dressing

 

ENTREES

BACON WRAPPED 8 OZ. CENTER CUT FILET

 With roasted garlic creamed new potatoes, fried onion rings.  Finished with marchand de vin sauce.

 

BLACKENED SOUTHERN COMFORT GLAZED PORK TENDERLOIN

Pecan Rice Pilaf and Asparagus Tips

 

BRAISED LAMB OSSO BUCCO

Creamed new Potatoes and petit peas

 

PAN ROASTED BONELESS DUCK BREAST

Cajun Dirty Rice and Candied Sweet Potatoes.  Finished with Orange Gastrique

 

LOUISIANA SEAFOOD ETOUFFEE

Jumbo Lump Crabmeat, Jumbo Shrimp, and La. Crawfish Tails in etouffe sauce.  Served with Steamed Rice

 

PAN FRIED GULF FISH

Homemade Garlic Fries and Steamed Asparagus.  Topped with Lump Crabmeat and Meunierre Sauce

 

DESSERTS

CRÈME BRÛLÈE

WHITE CHOCOLATE CHEESECAKE

TIRAMISU

BANANAS FOSTER (add $7.00)

Bananas flamed tableside with Brandy and Banana Liqueur served over Vanilla Ice Cream

 

COFFEE OR TEA INCLUDED

 

$75.00 per person excluding tax and gratuity

18% gratuity added to parties of 6 or more