Dinner Menu
Open Nightly; 5:30 - 10:00 p.m.
Menu subject to change
CREOLE A LA CARTE MENU
HORS D'OEUVRES
POTAGES & SALADES
ENTREES
DESSERTS
CHEF'S MENU
Select one item from each course
FIRST COURSE
Turtle Soup au Sherry
Fried Green Tomatoes with white remoulade and micro greens
Baked Brie with bacon and caramelized shallot gastrique and garlic toast point
SECOND COURSE
Sliced Tenderloin with whipped potatoes, herbsaint creamed spinach and bearnaise sauce
Crawfish Mac and Cheese with jalapeno cornbread crust and roasted asparagus
THIRD COURSE
Creme Brulee
Courtyard Bread Pudding with whiskey sauce
Bananas Foster (+$4): Flambeed tableside with brandy and banana liqueur; served over vanilla ice cream