Creole A la Carte Dinner Menu

Escargot Au Champignons: Escargots and Mushrooms Sautéed in Garlic Butter with Herbs 11

Fried Boudin Balls: House-made Sweet and Spicy Pickles, Creole Mustard Buerre Blanc 15

Jalapeno Stuffed Bacon Wrapped Duck: Duck breast with Sliced Jalapeno wrapped with Bacon. Served with Wild Berry Gastrique 14

Lump Crab Cake: Panko Fried Creole Mustard Crab Cake with White Remoulade 13

Blackened Alligator: Tender white alligator meat with White Remoulade 12

Barbecue Shrimp: Peeled Shrimp Braised in a Peppery Butter Sauce, Leidenheimer Toast Point 12

Turtle Soup au Sherry 9

Creole Seafood Gumbo 9

Court of Two Sisters Dinner Salad: Heart of Romaine, Tasso, Red Onions, Grape Tomatoes, Creole French dressing 8

Arugula Salad: Baby Arugula, Baby Radish, Roasted Shallots, Toasted Almonds, Crumbled Goat Cheese, Tossed in Champagne Vinaigrette 8

Wedge Salad: Iceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles, Bleu Cheese Dressing 8

Caesar Salad: A classic prepared tableside 10

Trout Meunière or Amondine: Pan Fried Filet of Trout, Roasted New Potatoes, Steamed Asparagus, Meunière or Amandine Style 31

Louisiana Catfish: Corn Fried Louisiana Catfish, Creole Mustard Nappa Slaw, Jumbo Lump Crabmeat, Cayenne Tartar Sauce 27

Shrimp and Grits: Louisiana shrimp, Andouille Sausage, Creole Meunière Reduction, Southern Grits 28

Airline Breast of Chicken: Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms, Diced Andouille Sausage, Chicken au Jus 29

Veal Oscar: Pan Fried Baby White Veal Cutlets, New Potato Mash, Steamed Asparagus, Jumbo Lump Crabmeat, Tasso Hollandaise 31

Crawfish Napoleon: Louisiana Crawfish Tails in Creole Cream Reduction, Andouille Grit Cake, Fried Green Tomato 29

Louisiana Crawfish and Shrimp Pasta: Gemelli Pasta, Louisiana Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onion Parmesan Cream 29

Louisiana Crabmeat Au Gratin: Jumbo Lump Crabmeat in Mornay Sauce. Baked en Casserole. Served with Steamed Asparagus and Tasso Hollandaise 35

Gulf Oysters: Fried Gulf Oysters, Horseradish Cream New Potatoes, Shaved Brussels Sprouts, Smoked Applewood Bacon, Browned Butter 31

Gulf Fish: Seafood Stuffed Redfish, Louisiana Crawfish Tails, Hollandaise Sauce 34

Duck a L'Orange: Roasted Sweet Potato Puree, Charred Asparagus, Orange Demi-Glace 31

Grilled 6 oz Filet: Centercut Filet, Goat Cheese Polenta, Baby Tricolored Carrots, Sherry Wine Reduction 37

Boudin Stuffed Pork Chop: Butternut Squash Mash, Roasted Red Pepper Gastrique 30

Vegetable Risotto: Broccoli, Mushrooms, Asparagus, Tomatoes 25

Crème Brûlèe 9

Nightly Ice Cream 9

Chocolate Mousse 9

New York Style Cheesecake 9

Warm Pecan Pie a la Mode 9

Courtyard Bread Pudding with Whiskey Sauce 9

Bananas Foster: Tableside Banana Flambe, Brandy and Banana Liquor, French Vanilla Ice Cream 10