Dinner Menu

Open Nightly; 5:30 - 10:00 p.m.

Menu subject to change

 

CREOLE A LA CARTE MENU


CHEF'S MENU

Select one item from each course

FIRST COURSE

Turtle Soup au Sherry

Fried Green Tomatoes with white remoulade and micro greens

Baked Brie with bacon and caramelized shallot gastrique and garlic toast point

SECOND COURSE

Sliced Tenderloin with whipped potatoes, herbsaint creamed spinach and bearnaise sauce

Crawfish Mac and Cheese with jalapeno cornbread crust and roasted asparagus

THIRD COURSE

Creme Brulee

Courtyard Bread Pudding with whiskey sauce

Bananas Foster (+$4): Flambeed tableside with brandy and banana liqueur; served over vanilla ice cream