Dinner Menu

Open Nightly; 5:30 - 10:00 p.m.

Menu subject to change

 

CREOLE A LA CARTE MENU


REVEILLON MENU

FIRST COURSE

Turtle Soup au Sherry

SECOND COURSE

Choice of:

Duck Confit Salad - Spring Mix, Shaved Red Onions, Croutons, Champagne Vinaigrette

Escargot with Cremini Mushrooms, Herbed Butter

THIRD COURSE

Choice of:

Trout Amandine with Broccoli Rabe, Toasted Almonds, Meuniere Sauce

Chicken Bonne Femme with Diced Ham, Russet Potatoes, Caramelized Onions, Garlic

New York Strip with New Potato Mash, Fried Onions, Bleu Cheese Veal Reduction

FOURTH COURSE

Choice of:

Peppermint Cheesecake Ice Cream

Black Forest Cake

Bananas Foster