Brunch Menu

LIVE JAZZ BRUNCH

Open Wednesday-Monday; 9 AM - 2:30 PM 

Closed on Tuesdays

 

SOUPS, SALADS AND STARTERS

Turtle Soup au Sherry  8

Chicken and Andouille Gumbo  8

Court of Two Sisters Salad: hearts of Romaine, grape tomatoes, shaved purple onion, diced tasso, Creole French dressing  7

Natchitoches Meat Pie with Creole French Sauce  12

Bacon and Jalapeno Wrapped Duck Breast with wild berry gastrique  13

ENTREES

Classic Breakfast: bacon, scrambled eggs, grits, buttermilk biscuit  18

Ham and Cheese Omelette: diced ham and shredded cheddar cheese  15

Boudin (pork and rice sausage) Omelette  14

Vegetable Omelette: spinach, mushrooms, tomatoes, bell pepper  13

Biscuits and Gravy: buttermilk biscuit, andouille link, white andouille gravy  19

Yogurt Parfait: mixed berry yogurt, granola, sliced almonds, honey  16

Glazed Ham Steak: pineapple glazed ham, scrambled eggs, buttermilk biscuit  17

Red Beans and Rice with fried chicken breast  22

Shrimp and Grits: Louisiana poached shrimp, Creole meuniere reduction, andouille grit cake  25

Louisiana Fried Catfish with jumbo lump crabmeat slaw, tartar sauce  22

Beef Tenderloin with mashed potatoes, grilled asparagus, marchand de vin  31

Crawfish Mac and Cheese: Louisiana crawfish tails, elbow noodles, cornbread crust  26

SIDES

Biscuits (2)  4

Bacon  6

Scrambled Eggs  5

Asparagus  7

Grits  5

DESSERTS

Pecan Pie a la mode  7

Court of Two Sisters Bread Pudding with Whiskey Sauce  7

Bananas Foster: flambeed tableside with Brandy and banana liqueur; served over vanilla ice cream  8