Brunch Menu
Soups, Salads, & Starters
Turtle Soup au Sherry 8
Chicken and Andouille Gumbo 8
Court of Two Sisters Salad: Hearts of Romaine, Grape Tomotoes, Shaved Purple Onion, Diced Tasso, Creole French Dressing 7
Shrimp Remoulade Salad: Cold Boiled Domestic Shrimp, Iceberg Lettuce, Remoulade Sauce 9
Wedge Salad: Iceberg Lettuce, Shaved Red Onion, Diced Tomato, Chopped Applewood Bacon, Bleu Cheese Dressing 7
Bacon and Jalapeno Wrapped Duck Breast with Wild Berry Gastique 13
Sides
Biscuits (2) 4
Bacon 6
Scrambled Eggs 5
Hash Browns 7
Glazed Sweet Potatoes 8
Asparagus 7
Grits 5
Stewed Okra and Tomatoes 8
Eggs
Ham and Cheese Omelette: diced ham and shredded cheddar cheese 15
Seafood Orleans Omelette: domestic shrimp and crabmeat dressing 15
Boudin Omelette: pork and rice sausage 14
Eggs Benedict: poached eggs, Canadian bacon, English muffin, hollandaise sauce 15
Seafood Orleans Eggs Benedict: poached eggs, domestic shrimp and crabmeat dressing, English muffin, hollandaise sauce 16
Entrees
Glazed Ham Steak with scrambled eggs and buttermilk biscuit 17
Yogurt Parfait: dark chocolate granola, sliced almonds, mixed berry yogurt, honey 16
Shrimp and Grits: domestic shrimp poached in creole meuniere reduction; served over andouille grits 25
Louisiana Fried Catfish with jumbo lump crabmeat slaw, tartar sauce 22
Veal Oscar: baby white veal cutlet, new potato mash, asparagus, lump crabmeat, tasso hollandaise 26
Pan-Roasted Chicken: grilled airline breast of chicken, new potato mash, mushroom and andouille au jus 24
Smothered Pork Chop: double cut pork chop braised in caramelized onions, honey-jalapeno cornbread, praline sauce 27
Blackened Fish: diced potatoes, petit peas, sliced mushrooms, chopped bacon, sauteed shrimp, citrus beurre blanc 28
Steak and Eggs: 10 oz. ribeye, baby argula, eggs over easy 31
Duck Leg Confit with candied sweet potatoes, asparagus, l'orange sauce 26
Desserts
Pecan Pie a la Mode 7
Court of Two Sisters Bread Pudding with whiskey sauce 7
Bananas Foster: flambeed bananas over vanilla ice cream 8