Brunch Menu

Turtle Soup au Sherry  8

Creole Seafood Gumbo  8

Court of Two Sisters Salad: Hearts of Romaine, Grape Tomotoes, Shaved Purple Onion, Diced Tasso, Creole French Dressing  7

Shrimp Remoulade Salad: Cold Boiled Domestic Shrimp, Iceberg Lettuce, Remoulade Sauce  9

Wedge Salad: Iceberg Lettuce, Shaved Red Onion, Diced Tomato, Chopped Applewood Bacon, Bleu Cheese Dressing  7

Bacon and Jalapeno Wrapped Duck Breast with Wild Berry Gastique  13

Biscuits (2)  4

Bacon  6

Scrambled Eggs  5

Glazed Sweet Potatoes  8

Asparagus  7

Grits  5

Spicy Creole Omelette: domestic shrimp in a spicy tomato sauce  15

Seafood Orleans Omelette: domestic shrimp and crabmeat dressing  15

Boudin Omelette: pork and rice sausage  14

Eggs Benedict: poached eggs, Canadian bacon, English muffin, hollandaise sauce  15

Seafood Orleans Eggs Benedict: poached eggs, domestic shrimp and crabmeat dressing, English muffin, hollandaise sauce  16

Glazed Ham Steak with scrambled eggs and buttermilk biscuit  15

Veal Grillades and Grits: tenderized veal cutlets cooked in brown gravy with southern grits  23

Shrimp and Grits: domestic shrimp poached in creole meuniere reduction; served over andouille grits  25

Louisiana Fried Catfish with jumbo lump crabmeat slaw, tartar sauce  22

Veal Oscar: baby white veal cutlet, new potato mash, asparagus, lump crabmeat, tasso hollandaise  26

Pan-Roasted Chicken: grilled airline breast of chicken, new potato mash, mushroom and andouille au jus  24

Smothered Pork Chops: double cut pork chops braised in caramelized onions, honey-jalapeno cornbread, praline sauce  27

Blackened Gulf Fish with crawfish etouffee over white rice  28

6 oz. Center Cut Filet with new potato mash, asparagus, marchand de vin sauce  35

Duck Leg Confit with candied sweet potatoes, asparagus, l'orange sauce  26

Pecan Pie a la Mode  7

Court of Two Sisters Bread Pudding with whiskey sauce  7

Bananas Foster: flambeed bananas over vanilla ice cream  8