The Court of Two Sisters

In the spirit of March Madness, Blue Runner Foods is organizing “Blue Runner Creole Madness,” an online competition celebrating the best creole dishes from restaurants in Southern Louisiana to ultimately decide the “Best Cre... » Read More

We are now taking reservation for Easter Sunday, March 31, 2012.  We will be serving our Jazz Brunch from 9am to 3pm and dinner starting at 5:30pm.  Easter is one of our most crowded days so please call or email today for a reservation. ... » Read More

Krewe du Vieux is this Saturday night! Enjoy dinner with us and then watch the parade on Royal St. We recommend calling for a 5:30 or 6:00 reservation (504-522-7261). Also, Krewe of Barkus is on Sunday, Jan. 27 at 2pm! Join us for Jazz Brunch and ... » Read More

Christmas New Orleans Style 2012 Reveillon Menu (available December 1 - 24) HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE TROUT AMONDI... » Read More

Please call the sales office today no later than 3:30 p.m.  If later call our Director of Sales June Fallo at 504-669-3879.  Limited seating available!... » Read More

Our Jazz Brunch with Santa is completely sold out. However, please come visit us during the holidays and remember to place a reservation in advance.  The Christmas New Orleans Style website list all sorts of free events taking place around us... » Read More

Join us for the 3rd Annual Jazz Brunch with Santa!  Reservations are still available on Saturday, December 1st at 12:30pm and Saturday, December 15th at 10am and 12:30pm.  Includes both our Jazz Brunch buffet and a special children's... » Read More

September 10 - 16, 2012 SALAD  COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ... » Read More

MAKE YOUR RESERVATIONS NOW for our Daily Live Jazz Brunch Buffet, starting at 9:00AM by clicking or Reservation Tab above, then walk to game and enjoy the party!!! Geaux Saints (Pictured: our Executive Chef Chad Penedo, son and Saintsations during ta... » Read More

  COOLINARY NEW ORLEANS DINNER MENU AVAILABLE AUGUST 1 - 31, 2012   FIRST COURSE FRIED OYSTERS with crumbled bleu cheese, chopped bacon, and Remoulade sauce JUMBO SHRIMP with caramelized onions, roasted ... » Read More