Dinner Menu

PANKO CRUSTED BOUDIN BALLS - 15
with House-made Pickles and Honey Infused Creole Mustard 

JALAPENO BACON WRAPPED DUCK BREAST - 16
with Wild Berry Gastrique  DF

BARBECUE SHRIMP - 15
Peeled Domestic Shrimp Braised in a Peppery Butter Sauce with Leidenheimer Toast Point  

CRAB CAKES - 15
Jumbo Lump Crabmeat with White Remoulade Sauce 

TURTLE SOUP AU SHERRY - 10

CHICKEN AND ANDOUILLE GUMBO - 10

COURT OF TWO SISTERS DINNER SALAD - 10
Heart of Romaine, Tasso, Red Onions, Grape Tomatoes with Creole French dressing DF, GF

SHRIMP REMOULADE - 14
Boiled Domestic Shrimp with Romaine leaf and Remoulade Sauce DF, GF

WEDGE SALAD - 10
Iceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles with Bleu Cheese Dressing GF

CAESAR SALAD - 16
A Classic Prepared Tableside

CRAB CAKE - 33
Panko Crusted Jumbo Lump Crab, Corn Maque Choux, White Remoulade

LOUISIANA SHRIMP AND GRITS - 31
Roasted Domestic Shrimp with Crispy Andouille Sausage, Creole Meuniere Reduction, Southern Grits GF

LOUISIANA CRAWFISH AND SHRIMP PASTA - 32
Gemelli Pasta with Louisiana Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onions, Parmesan Cheese

BLACKENED GULF FISH - 33
with Creole Shrimp Fried Rice and Pineapple Beurre Blanc GF

VEAL OSCAR - 33
Pan-Fried Baby White Veal Cutlets with New Potato Mash, Steamed Asparagus, Jumbo Lump Crabmeat, Tasso Hollandaise GF

AIRLINE BREAST OF CHICKEN - 31
with Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms, Diced Andouille Sausage, Chicken au Jus GF

GRILLED 6OZ FILET - 48
with New Potato Mash, Pepperjack Creamed Spinach, Bearnaise Sauce; Top with Jumbo Lump Crabmeat (+8) GF

DUCK BREAST - 34
Long Grain Wild Rice, Sugar Snap Peas, Plum Sauce DF, GF

PORK SIRLOIN - 32

with Sweet Potato Puree, Candied Pecans, Sauteed Spinach, Steen's Cane Syrup GF, CN

WILD RICE AND ASPARAGUS - 22 

DF, GF, V

CREME BRULEE - 10
Rich vanilla flavored custard with a crisp carmelized sugar layer

NEW YORK STYLE CHEESECAKE - 10

WARM PECAN PIE A LA MODE - 10

COURTYARD BREAD PUDDING WITH WHISKEY SAUCE - 10

BANANAS FOSTER - 12
Flambeed tableside with brandy and banana liqueur; served over vanilla ice cream; two order minimum GF

Dairy Free - DF, Gluten Free - GF,

Vegan - V, Contains Nuts - CN

GRILLED ALLIGATOR SAUSAGE
Caramelized Onions, Sweet Creole Mustard - GF

FRIED GREEN TOMA TO
White Remoulade

SEAFOOD STUFFED MUSHROOMS
White Wine Beurre Blanc

CHICKEN ROCHAMBEAU
Grilled Ham, New Potato Mash, Marchand de Vin and Bearnaise Sauces - GF

BLACKENED REDFISH MEUNIERE
Sauteed Haricots Verts, Browned Butter - GF

SAUTEED VEAL
Asparagus, New Potato Mash, Lemon Caper Butter - GF

COURTYARD BREAD PUDDING
Whiskey Sauce

STRAWBERRY SHORTCAKE
Cubed White Cake, White Chocolate Whipped Cream, Fresh Strawberries

BANANAS FOSTER ( +7)
Flambeed tableside with Brandy and Banana Liqueur Served over Vanilla Ice Cream - GF

MILD COFFEE & CHICORY - 4
Regular or Decaf

ESPRESSO, CAPPUCCINO, OR CAFEAU LAIT- 5
Regular or Decaf

IRISH COFFEE - 10
Irish Whiskey, Simple Syrup, New Orleans Dark Roasted Pure Coffee, Fresh Whipped Cream

CAFE ROYALE - 9.5
Bailey's Irish Cream, Frangelico, Creme de Cacao, New Orleans Dark Roast Coffee, Fresh Whipped Cream

ROY AL STREET TODDY - 9.5
Kentucky Whiskey, Honey, Cinnamon, Nutmeg, Lemon, Hot Water

EARL GREY - 3.5
Flavored Black Tea