News & Events
Come see us during Mardi Gras!
January 7, 2019 | News & Events
We're taking reservations for Mardi Gras! Join us for Jazz Brunch, Dinner or for a drink at our lively Carriageway Bar. On Bourbon Street, come get a hurricane at Court Liquors or a po-boy in the … » Read More
Reveillon Dinner Menu available December 1-24
December 21, 2018 | News & Events
Select one item from each course
1st Course
Turtle Soup Au Sherry
with Lemon and Parsley
2nd Course
Crab & Brie Dip
Red Oak Leaf Salad
Roasted Walnuts, Cranraisins, Carameli… » Read More
NEW Three-Course Chef's Dinner Menu
May 19, 2018 | News & Events
Chef’s Menu
Choose one item from each course
Hors D’oeuvres
SHRIMP AND CRAB GUMBO
ANDOUILLE SAUSAGE LINK
Caramelized onions… » Read More
Three-Course Dinner Menu available in April
April 11, 2018 | News & Events
Chef’s Menu
Choose one item from each course
HORS D’OEUVRES
Turtle Soup au Sherry
Stuffed Poblano
Boudin, Roasted Red Peppers, Garl… » Read More
Now Booking Mother's Day reservations
February 21, 2018 | News & Events
Please call today for reservations! 504-522-7261 » Read More
Booking for Mardi Gras!
December 21, 2017 | News & Events
We are open throughout Mardi Gras season! Join us for Jazz Brunch or dinner before, after or in between parades. Reservations are recommended. 504-522-7261… » Read More
Now Booking Jazz Brunch with Santa
October 12, 2017 | News & Events
Dates: December 21 and 22 with seatings at 10 am and 12:30 pm. Please call 504-522-7261 for reservations (required) and information.… » Read More
Hurricane Nate Hours of Operation
October 7, 2017 | News & Events
We are open for brunch today (Saturday). We will be closed tonight for dinner and will reopen at 11:00 AM for Sunday Brunch.… » Read More
Now Booking Jazz Brunch with Santa
September 27, 2017 | News & Events
Dates: December 21 and 22 with seatings at 10 am and 12:30 pm. Please call 504-522-7261 for reservations (required) and information.… » Read More
Coolinary Dinner Menu August 1-31
July 6, 2017 | News & Events
choose one item from each course
1
Turtle Soup
Duck Prosciutto Salad
Bibb Lettuce, Heirloom Carrots, Grape Tomatoes,
Roasted Shallot Vinaigrette, and Housemade Duck Prosciutto
Grilled Lo… » Read More