Dinner Menu

PANKO CRUSTED BOUDIN BALLS – 15
with House-made Pickles and Honey Infused Creole Mustard 

JALAPENO BACON WRAPPED DUCK BREAST – 16
with Wild Berry Gastrique  DF

CRAB CAKES – 15
Jumbo Lump Crabmeat with White Remoulade 

FRIED GREEN TOMATO – 13
Panko Crust with White Remoulade; top with Shrimp Remoulade (+7)

TURTLE SOUP AU SHERRY – 10

CHICKEN AND ANDOUILLE GUMBO – 10

COURT OF TWO SISTERS DINNER SALAD – 10
Heart of Romaine, Tasso, Red Onions, Grape Tomatoes with Creole French dressing DF, GF

WEDGE SALAD – 10
Iceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles with Bleu Cheese Dressing GF

TABLESIDE CAESAR SALAD – 16
A Classic Prepared Tableside

CRAB CAKE – 33
Panko Crusted Jumbo Lump Crab, Corn Puree, White Remoulade

LOUISIANA SHRIMP AND GRITS – 31
Roasted Domestic Shrimp with Crispy Andouille Sausage, Creole Meuniere Reduction, Southern Grits GF

LOUISIANA CRAWFISH AND SHRIMP PASTA – 32
Gemelli Pasta with Louisiana Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onions, Parmesan Cheese

BLACKENED GULF FISH – 33
with Creole Shrimp Fried Rice and Pineapple Beurre Blanc GF

FRIED LOUISIANA CATFISH – 31
with Shrimp and Crab Slaw, Cayenne and Green Onion Tartar Sauce 

AIRLINE BREAST OF CHICKEN – 31
with Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms, Diced Andouille Sausage, Chicken au Jus GF

GRILLED 6OZ FILET – 48
with New Potato Mash, Pepperjack Creamed Spinach, Bearnaise Sauce; Top with Jumbo Lump Crabmeat (+8) GF

DUCK CONFIT – 34
Petit Pea Dirty Rice, Plum Sauce DF, GF

WILD RICE AND ASPARAGUS – 22 DF, GF, V

CREME BRULEE – 10
Rich vanilla flavored custard with a crisp carmelized sugar layer

NEW YORK STYLE CHEESECAKE – 10

WARM PECAN PIE A LA MODE – 10

COURTYARD BREAD PUDDING WITH WHISKEY SAUCE – 10

BANANAS FOSTER – 12
Flambeed tableside with brandy and banana liqueur; served over vanilla ice cream; two order minimum GF

 

Dairy Free – DF, Gluten Free – GF,

Vegan – V, Contains Nuts – CN

MILD COFFEE & CHICORY – 4
Locally roasted and blended according to a special recipe; Regular or Decaf

IRISH COFFEE – 11
Irish Whiskey, Simple Syrup, New Orleans Dark Roasted Pure Coffee, Fresh Whipped Cream

CAFE ROYALE – 10.5
Bailey’s Irish Cream, Frangelico, Creme de Cacao, New Orleans Dark Roast Coffee, Fresh Whipped Cream

ROYAL STREET TODDY – 11
Kentucky Whiskey, Honey, Cinnamon, Nutmeg, Lemon, Hot Water

EARL GREY – 3.5
Flavored Black Tea