Dinner Menu

PANKO CRUSTED BOUDIN BALLS – 15
with House-made Pickles and Honey Infused Creole Mustard 

JALAPENO BACON WRAPPED DUCK BREAST – 16
with Wild Berry Gastrique  DF

BARBECUE SHRIMP – 15
Peeled Domestic Shrimp Braised in a Peppery Butter Sauce with Leidenheimer Toast Point  

CRAB CAKES – 15
Jumbo Lump Crabmeat with White Remoulade Sauce 

TURTLE SOUP AU SHERRY – 10

CHICKEN AND ANDOUILLE GUMBO – 10

COURT OF TWO SISTERS DINNER SALAD – 10
Heart of Romaine, Tasso, Red Onions, Grape Tomatoes with Creole French dressing DF, GF

SHRIMP REMOULADE – 14
Boiled Domestic Shrimp with Romaine leaf and Remoulade Sauce DF, GF

WEDGE SALAD – 10
Iceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes, Bleu Cheese Crumbles with Bleu Cheese Dressing GF

CAESAR SALAD – 16
A Classic Prepared Tableside

CRAB CAKE – 33
Panko Crusted Jumbo Lump Crab, Corn Maque Choux, White Remoulade

LOUISIANA SHRIMP AND GRITS – 31
Roasted Domestic Shrimp with Crispy Andouille Sausage, Creole Meuniere Reduction, Southern Grits GF

LOUISIANA CRAWFISH AND SHRIMP PASTA – 32
Gemelli Pasta with Louisiana Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onions, Parmesan Cheese

BLACKENED GULF FISH – 33
with Creole Shrimp Fried Rice and Pineapple Beurre Blanc GF

VEAL OSCAR – 33
Pan-Fried Baby White Veal Cutlets with New Potato Mash, Steamed Asparagus, Jumbo Lump Crabmeat, Tasso Hollandaise GF

AIRLINE BREAST OF CHICKEN – 31
with Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms, Diced Andouille Sausage, Chicken au Jus GF

GRILLED 6OZ FILET – 48
with New Potato Mash, Pepperjack Creamed Spinach, Bearnaise Sauce; Top with Jumbo Lump Crabmeat (+8) GF

DUCK BREAST – 34
Long Grain Wild Rice, Sugar Snap Peas, Plum Sauce DF, GF

PORK SIRLOIN – 32

with Sweet Potato Puree, Candied Pecans, Sauteed Spinach, Steen’s Cane Syrup GF, CN

WILD RICE AND ASPARAGUS – 22 

DF, GF, V

CREME BRULEE – 10
Rich vanilla flavored custard with a crisp carmelized sugar layer

NEW YORK STYLE CHEESECAKE – 10

WARM PECAN PIE A LA MODE – 10

COURTYARD BREAD PUDDING WITH WHISKEY SAUCE – 10

BANANAS FOSTER – 12
Flambeed tableside with brandy and banana liqueur; served over vanilla ice cream; two order minimum GF

 

Dairy Free – DF, Gluten Free – GF,

Vegan – V, Contains Nuts – CN

GRILLED ALLIGATOR SAUSAGE
Honey Creole Mustard

STUFFED SEAFOOD MUSHROOMS
White Wine Beurre Blanc

TUNA AND CORN SALAD
Seared Tuna, Roasted Corn Salad, Cilantro Aioli

BRAISED SHORT RIBS
New Potato Mash, Roasted Asparagus

HERB ROASTED JUMBO SHRIMP
Fried Green Tomato

GRILLED DOUBLE CUT PORK CHOP
Petit Pea Dirty Rice, Creole Demi Glace

CHEESECAKE
Blueberry Purée

COURTYARD BREAD PUDDING
Whiskey Sauce

BANANAS FOSTER
Flambéed Tableside with Brandy and Banana Liqueur, Vanilla Ice Cream

MILD COFFEE & CHICORY – 4
Regular or Decaf

ESPRESSO, CAPPUCCINO, OR CAFEAU LAIT- 5
Regular or Decaf

IRISH COFFEE – 10
Irish Whiskey, Simple Syrup, New Orleans Dark Roasted Pure Coffee, Fresh Whipped Cream

CAFE ROYALE – 9.5
Bailey’s Irish Cream, Frangelico, Creme de Cacao, New Orleans Dark Roast Coffee, Fresh Whipped Cream

ROY AL STREET TODDY – 9.5
Kentucky Whiskey, Honey, Cinnamon, Nutmeg, Lemon, Hot Water

EARL GREY – 3.5
Flavored Black Tea