News & Events

Reopening Info.

In keeping with federal and state guidelines, we will remain closed through April 30. Our anticipated reopen date is curretly May 1. We are staying home, but our sales and admin team is available by email at court2si@courtoftwosisters.com or phone at… Read More »

Closed due to COVID-19

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Call for Mardi Gras reservations!

We're taking reservations for Mardi Gras! Join us for Jazz Brunch, Dinner or for a drink at our lively Carriageway Bar. On Bourbon Street, come get a hurricane at Court Liquors or a po-boy in the Court Tavern! We're right in the middle of all… Read More »

2019 Reveillon Dinner Menu

2019 Reveillon Dinner Menu - Available December 1-24 First Course Turtle Soup au Sherry Second Course Choice of.... Mixed Green Salad Tomatoes, Mushrooms, Chopped Bacon, Bleu Cheese Vinaigrette Seafood Stuffed Puff Pastry with Champ… Read More »

Jazz Brunch with Santa Reservations Now Available!

2019 Dates: Friday, December 20 with seatings at 11:00 and 1:30 and on Monday, December 23 with seatings at 9:00, 11:30 and 2:00 pm. Please call 504-522-7261 or email court2si@courtoftwosisters.com for reservations (required) and information. Include… Read More »

Come see us during Mardi Gras!

We're taking reservations for Mardi Gras! Join us for Jazz Brunch, Dinner or for a drink at our lively Carriageway Bar. On Bourbon Street, come get a hurricane at Court Liquors or a po-boy in the Court Tavern! We're right in the middle of all… Read More »

Reveillon Dinner Menu available December 1-24

Select one item from each course 1st Course Turtle Soup Au Sherry with Lemon and Parsley   2nd Course Crab & Brie Dip Red Oak Leaf Salad Roasted Walnuts, Cranraisins, Caramelized Shallots, Blue Cheese Vinaigrette 3rd Cou… Read More »

NEW Three-Course Chef's Dinner Menu

      Chef’s Menu Choose one item from each course Hors D’oeuvres   SHRIMP AND CRAB GUMBO   ANDOUILLE SAUSAGE LINK Caramelized onions, Creole Mustard   CRAWFISH BOIL SALAD … Read More »

Three-Course Dinner Menu available in April

      Chef’s Menu  Choose one item from each course  HORS D’OEUVRES Turtle Soup au Sherry Stuffed Poblano Boudin, Roasted Red Peppers, Garlic Tomato Salad Arugula, Fresh Mozzarella, B… Read More »

Now Booking Mother's Day reservations

Please call today for reservations! 504-522-7261 Read More »