2019 Reveillon Dinner Menu

2019 Reveillon Dinner Menu – Available December 1-24

First Course

Turtle Soup au Sherry

Second Course

Choice of….

Mixed Green Salad Tomatoes, Mushrooms, Chopped Bacon, Bleu Cheese Vinaigrette

Seafood Stuffed Puff Pastry with Champagne Sauce

Third Course

Choice of…

Chicken and Mushroom Marsala Grilled Airline Chicken Breast, Roasted Garlic Mashed Potatoes, Shiitake Mushroom and Marsala Reduction

Grilled Beef Tenderloin Sliced Beef Tenderloin, New Potato Mash, Roasted Almond Haricots Verts, Dijon and Caper Cream Reduction

Blackened Tuna Tuna Steak, Creole Fried Rice, Balsamic Reduction

Fourth Course

Choice of…

Buche de Noel

Peppermint Crumble Ice Cream

Bananas Foster (add $4) Flamed tableside with Brandy and Banana Liqueur Served over Vanilla Ice Cream

$50 per person

Plus tax and gratuity