News & Events

New Orleans Magazine 2016 Tops of the Town

We are excited to announce that The Court of Two Sisters was voted Favorite Buffet and Favorite Outdoor Dining by New Orleans Magazine's readers!… Read More »

New Year's Day Brunch Hours 9am-6pm

We are going to serve our Jazz Brunch buffet on January 1, 2016 from 9am until 6pm. Traditional New Years dishes like black eye peas and cabbage will be added to the usual buffet offerings. Please call for reservations, which are recommended.  T… Read More »

Now Taking Reservations for Jazz Brunch with Santa!

We are holding Jazz Brunch with Santa on December 5, 12, 19, 21, 22 and 23. Seatings are at 10am and 12:30pm. Professional photography is available by Michelle Bosco on Dec. 5 and 12. Adults $45, Children (5-12 yrs.) $30 and (0-4 yrs.) $12.50 (not… Read More »

Live to Eat Menu!

  We are offering a 3-Course Dinner for $39 per person as part of the Louisiana Restaurant Association's Live to Eat promotion Sept. 14-20! Enjoy choices like Fried Green Tomatoes with Shrimp Remoulade, Roasted Jumbo Shrimp a… Read More »

Brunch is open again!

We reopened for Jazz Brunch on Saturday, August 22nd. Please come by and see our new and improved look! Read More »

Closings & COOLinary Dinner Menu

Please note that due to renovations in our Terrace dining room and buffet area we will not be serving our Jazz Brunch buffet August 11-21, 2015.  We will also be closed for dinner on August 11th, but will reopen for dinner only on August 12th an… Read More »

Join Us July 4th Weekend!

  We are open on July 4th for brunch and dinner.  Stop by before fireworks on the Mississippi River! http://www.go4thontheriver.com/… Read More »

Visit us during Jazz Fest!

  If you are planning to attend New Orleans Jazz Fest (April 24-26 and April 30-May 3) please join us for brunch or dinner before or after the Fest!  We do recommend reservations during these busy weekends.  Please call 504-522-… Read More »

New items on Dinner Menu!

Come enjoy these new dishes on our dinner menu..... Hors D'Oeuvres - Pan Fried Rabbit Loin with baby arugula and lemon caper butter Entrees - Roasted Half Duck over sautéed kale and long grain wild rice. Finished wit… Read More »

Mardi Gras!

  We will be open for Jazz Brunch and for Dinner throughout Mardi Gras including Fat Tuesday, February 17th!  Reservations are strongly recommended and can be made on our website or   by calling 504-522-7261.  Krewe of… Read More »