Coolinary Dinner Menu August 1-31

choose one item from each course

1

Turtle Soup

Duck Prosciutto Salad
Bibb Lettuce, Heirloom Carrots, Grape Tomatoes,
Roasted Shallot Vinaigrette, and Housemade Duck Prosciutto

Grilled Louisiana Crawfish Cake
Cane syrup-satsuma glaze

2

Ten Ounce New York Strip Steak
Goat Cheese Mashed Potatoes, Fried Crimini Mushrooms,
topped with Grilled Andouille and Onions

Airline Breast of Chicken
Bourbon-Brown Sugar Carrots, Crawfish Cornbread,
topped with a Housemade Fig Reduction

Pan-seared Gulf Fish
Lump Crabmeat Risotto, Red Swiss Chard, Chardonnay Butter and Microgreens

3

Blueberry Cheesecake Martini

Caramel-Coffee Ice Cream & Almond Tuille

Bananas Foster (add $6)

$39