Louisiana Restaurant Week We Live to Eat Menu!

September 10 – 16, 2012

SALAD 

COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.

GREEN TOMATO WITH SHRIMP REMOULADE

ENTRÉE

LOUISIANA SEAFOOD ETOUFFEE – Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice.

“CAST IRON SHRIMP” – Blackened Shrimp with sliced bell peppers, white onions and jalapeños. Served with grilled Leidenheimer French bread.

FRESH GULF FISH – Broiled gulf fish over roasted asparagus. Topped with a lump crabmeat and pineapple salsa.  

DESSERT- CHOCOLATE ESPRESSO TORTE OR KEY LIME PIE 

$35.00 PER PERSON (not including tax and gratuity)