New items on Dinner Menu!

Come enjoy these new dishes on our dinner menu…..

Hors D'Oeuvres – Pan Fried Rabbit Loin with baby arugula and lemon caper butter

Entrees – Roasted Half Duck over sautéed kale and long grain wild rice. Finished with a Bourbon praline sauce, 

Grilled 10 oz. NY Strip with new potato mash and sautéed asparagus. Finished with a roasted garlic and bleu cheese compound butter and 

Grilled Double Cut Pork Chop with new potato mash and roasted baby carrots. Finished with a bacon and red wine veal reduction.