NEW YEAR’S EVE DINNER MENU

Please choose one from each course

HORS D’OEUVRES

LOUISIANA BBQ SHRIMP

Braised in a peppery sauce served with Leidenheimer toast point

TUNA TARTARE

With browned butter soy reduction

BACON AND JALAPENO WRAPPED DUCK BREAST

With a wild berry gastrique

PAN FRIED RABBIT TENDERLOIN

With baby arugula and lemon caper butter

POTAGE/SALADE

TURTLE SOUP AU SHERRY

HEARTS OF ROMAINE SALAD

With shaved purple onions, goat cheese crumble, and diced tasso
served with Creole French dressing

ENTRÉES

GRILLED GULF FISH

With shrimp & petite pea risotto. Finished with citrus beurre blanc

GRILLED 10oz NEW YORK STRIP

With new potato mash and sautéed asparagus.
Topped with roasted garlic and bleu cheese compound butter

GRILLED DOUBLE CUT PORK CHOP

With roasted cauliflower puree and honey glazed carrots.
Topped with a bacon and red wine veal reduction

AIRLINE BREAST OF CHICKEN

With roasted Brabant potatoes, squash and zucchini.
Topped with chicken au jus

ROASTED CHAPAPEALA FARMS HALF DUCK

With long grain wild rice and sautéed kale.
Finished with praline sauce

LOUISIANA SEAFOOD ÉTOUFFÉE

Jumbo lump crabmeat, jumbo shrimp and crawfish tails in
etouffée sauce. Served with steamed rice

DESSERTS

CRÈME BRÛLÈE

CHOCOLATE ESPRESSO TORTE

FRESH FRUIT SABAYON

BANANAS FOSTER (add $7.00)

Flamed with brandy and banana liqueur over vanilla ice cream

COFFEE & TEA INCLUDED

$75.00 PER PERSON
Excluding tax and gratuity

Please note, this is the only menu we are serving at night on New Year's Eve.