New Year’s Eve Dinner Menu

YOUR CHOICE OF ONE FROM EACH COURSE:

HORS D’OEUVRES

FRIED LA. OYSTERS

Crumbled Bleu Cheese, Chopped Bacon, and Remoulade Sauce

GRILLED ALLIGATOR SAUSAGE

Creole Mustard and Sherry Cream Reduction and Carmelized Onions

DUCK CONFIT

Spicy Slaw and Tarragon Aioli

SAUTEED SHRIMP

Baby Arugula and Sweet Chile Pepper Sauce

POTAGES/SALADE

TURTLE SOUP AU SHERRY

SEASONAL GREENS

Shaved Purple Onions, Diced Tasso, Chopped Pecans, Creole French Dressing

ENTRÉES

BRAISED LAMB OSSO BUCCO

Red Wine Reduction, Creamed Mashed Potatoes, and Petit Peas

GRILLED 8oz CENTER CUT FILET

Roasted Garlic Mashed Potatoes, Sautéed Asparagus, Veal Reduction

GRILLED GULF FISH

Roasted Corn and Tasso Hash with Jumbo Lump Crabmeat and Meunière Sauce

AIRLINE BREAST OF CHICKEN

Roasted Squash, Zucchini, And Brabant Potatoes

ROASTED HALF DUCK

Long Grain Wild Rice, Sautéed Asparagus and Orange Gastrique

LA. SEAFOOD ÉTOUFFÉE

Jumbo Lump Crabmeat, Jumbo Shrimp and Crawfish Tails in Étouffée Sauce 

Served With Steamed Rice

DESSERTS

CRÈME BRÛLÈE

CHOCOLATE ESPRESSO TORTE

WHITE CHOCOLATE CHEESECAKE

BANANAS FOSTER (add $7.00)

Bananas Flamed With Brandy and Banana Liqueur Over Vanilla Ice Cream

COFFEE OR TEA INCLUDED

$75.00 EXCLUDING TAX AND GRATUITY

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE