Restaurant Week Dinner Menu, Sept. 9-15

We are offering a special three-course dinner as part of the Louisiana Restaurant Association's We Live to Eat Restaurant Week.  The menu is available September 9-15, 2013.  Reservations are recommended.

SALAD

COURT OF TWO SISTERS DINNER SALAD

Seasonal greens and red onions tossed in a Creole French dressing,

garnished with tasso, pecans and chopped boiled eggs.

GREEN TOMATO WITH SHRIMP REMOULADE

ENTRÉE

LOUISIANA SEAFOOD ETOUFFEE

Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce

served with steamed rice.

“CAST IRON SHRIMP”

Blackened Shrimp with sliced bell peppers, white onions and jalapeños.

Served with grilled Leidenheimer French bread.

FRESH GULF FISH

Broiled gulf fish over roasted asparagus. 

Topped with a lump crabmeat and citrus Beurre Blanc.

DESSERT

CHOCOLATE ESPRESSO TORTE

KEY LIME PIE

$35.00 PER PERSON (not including tax and gratuity)