We Live to Eat Three-Course Menu

SEPTEMBER 12-18, 2016

Choose one option from each course

HORS D’OEUVRE

CREOLE JUMBO LUMP CRABCAKES

Panko-fried, Creole Seasoned, White Remoulade

HEIRLOOM TOMATO SALAD

Heirloom Tomatoes, Mizuna, Chevre, Carrots, Cherry Balsamic Vinaigrette

ENTREE

AIRLINE BREAST OF CHICKEN

Blackened Mashed Potatoes, Roasted Broccolini, Chicken Au Jus

 BEEF TENDERLOIN

Peruvian Blue Mashed Potatoes, Mushrooms Vittoria

GRILLED GULF FISH

Crawfish Fingerling Hash, Grape Tomatoes, Roasted Corn, Green Onions, Garlic Brown Butter

DESSERT

WHITE CHOCOLATE BREAD PUDDING

STRAWBERRY CHEESECAKE MARTINI

$39.00 per person

excluding tax and gratuity

We will also serve our regular dinner menus.