News Flash
NEW Three-Course Chef’s Dinner Menu
May 19, 2018 | News FlashChef’s Menu Choose one item from each course Hors D’oeuvres SHRIMP AND CRAB GUMBO ANDOUILLE SAUSAGE LINK Caramelized onions, Creole Mustard CRAWFISH BOIL SALAD Spring Mix Greens, Cold Boiled Crawfish, Roasted Garlic, Yellow Grape Tomatoes, Lemon and a Zatarain’s Vinaigrette Entrees PORK CHOP A LA CONTI Abita Amber Braised Swiss Chard, Sweet Potato, Lentil Pure, and a Blanton’s Caramel Sauce REDFISH… Read More »
Three-Course Dinner Menu available in April
April 11, 2018 | News FlashChef’s Menu Choose one item from each course HORS D’OEUVRES Turtle Soup au Sherry Stuffed Poblano Boudin, Roasted Red Peppers, Garlic Tomato Salad Arugula, Fresh Mozzarella, Basil Chiffonade, Truffle Balsamic Dressing ENTREES Oyster & Oyster Pasta Linguini, Gulf Oysters, Oyster Mushrooms, Fontina-Red Pepper Alfredo, Scallions, and Parmesan Cheese Garlic Crusted Flat Iron Steak Gremolata, Blue Potatoes, Artichoke Hearts, Crawfish Drunken Rabbit Heirloom Carrot Spaghetti, Haricots Verts, Shallots,… Read More »
Now Booking Mother’s Day reservations
February 21, 2018 | News FlashPlease call today for reservations! 504-522-7261 Read More »
Booking for Mardi Gras!
December 21, 2017 | News FlashWe are open throughout Mardi Gras season! Join us for Jazz Brunch or dinner before, after or in between parades. Reservations are recommended. 504-522-7261 Read More »
Now Booking Jazz Brunch with Santa
October 12, 2017 | News FlashDates: December 21 and 22 with seatings at 10 am and 12:30 pm. Please call 504-522-7261 for reservations (required) and information. Read More »
Hurricane Nate Hours of Operation
October 7, 2017 | News FlashWe are open for brunch today (Saturday). We will be closed tonight for dinner and will reopen at 11:00 AM for Sunday Brunch. Read More »
Now Booking Jazz Brunch with Santa
September 27, 2017 | News FlashDates: December 21 and 22 with seatings at 10 am and 12:30 pm. Please call 504-522-7261 for reservations (required) and information. Read More »
Coolinary Dinner Menu August 1-31
July 6, 2017 | News Flashchoose one item from each course 1 Turtle Soup Duck Prosciutto Salad Bibb Lettuce, Heirloom Carrots, Grape Tomatoes, Roasted Shallot Vinaigrette, and Housemade Duck Prosciutto Grilled Louisiana Crawfish Cake Cane syrup-satsuma glaze 2 Ten Ounce New York Strip Steak Goat Cheese Mashed Potatoes, Fried Crimini Mushrooms, topped with Grilled Andouille and Onions Airline Breast of Chicken Bourbon-Brown Sugar Carrots, Crawfish Cornbread, topped with a Housemade Fig Reduction Pan-seared Gulf Fish… Read More »
Live Bananas Foster Demo on Facebook
May 23, 2017 | News FlashVisit our Facebook page to watch a live demonstration of how to prepare Bananas Foster! Our recipe is on there, too. If you're in downtown this weekend for New Orleans Wine and Food Experience or for Bayou Country Superfest, come by and see us! Read More »
Revised Court of Two Sisters Cookbook
May 1, 2017 | News FlashAre you looking for a Mother's Day gift? Our cookbook was recently revised and includes new photography and many new recipes plus all the old New Orleans classics. Please call us at 504-522-7261 or visit our website. Read More »