News Flash
Louisiana Restaurant Week We Live to Eat Menu!
September 10, 2012 | News FlashSeptember 10 - 16, 2012 SALAD COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ENTRÉE LOUISIANA SEAFOOD ETOUFFEE - Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice. “CAST IRON SHRIMP” - Blackened Shrimp with sliced bell peppers, white onions and jalapeños.… Read More »
FIRST SAINTS GAME SUNDAY SEPT. 9th
September 6, 2012 | News FlashMAKE YOUR RESERVATIONS NOW for our Daily Live Jazz Brunch Buffet, starting at 9:00AM by CLICKING ON RESERVATION TAB ABOVE, then walk to the game and enjoy the party!!! Geaux Saints (Pictured: our Executive Chef Chad Penedo, his son and Saintsations during taping of Sean Peyton TV Show) Read More »
COOLinary New Orleans Three-Course Dinner Menu
June 29, 2012 | News FlashCOOLINARY NEW ORLEANS DINNER MENU AVAILABLE AUGUST 1 - 31, 2012 FIRST COURSE FRIED OYSTERS with crumbled bleu cheese, chopped bacon, and Remoulade sauce JUMBO SHRIMP with caramelized onions, roasted jalapenos and red pepper cream cheese HEART OF ROMAINE SALAD with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing SECOND COURSE AIRLINE BREAST OF CHICKEN with diced red potatoes, roasted squash,… Read More »
Events
March 31, 2012 | News FlashPlease stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Upcoming Events
February 28, 2012 | News FlashWe are now taking reservations for Easter Sunday, April 8, 2012! Please call us today at 504-522-7261. Please stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Valentine’s Day!
February 7, 2012 | News FlashWe still have reservations available on Valentine's Day for brunch and dinner. Please call today for reservations! Read More »
2011 New Year’s Eve Dinner Menu
November 22, 2011 | News FlashYour choice of one of each course: HORS D’OEUVRES TURTLE SOUP AU SHERRY GRILLED ALLIGATOR SAUSAGE With caramelized onions and sherry Creole mustard cream reduction BBQ SHRIMP Peppery braised jumbo shrimp served over a toast point FRIED EGGPLANT ROUND Topped with jumbo lump crabmeat in a roasted tomato aioli SALADE BABY GREENS, TASSO, PECANS, AND RED ONIONS Drizzled with… Read More »
Jazz Brunch with Santa
September 20, 2011 | News FlashPlace your reservation today! Saturday, December 3 and Saturday, December 10, 2011 Seatings at 10 am and 12:30 pm Adults $40, Children (5-12 yrs.) $20, (0-4 yrs) $10 (not including tax and tip) INCLUDES JAZZ BRUNCH BUFFET, VISIT WITH SANTA & GIFT FOR EACH CHILD Professional photography packages available for an additional cost - Michelle Bosco Photography Please call 504-522-7261 for a reservation! HO HO HO! Read More »
Special 3-Course Menu Available Sept 12-18
September 12, 2011 | News FlashLouisiana Restaurant Association We Live To Eat Restaurant Week Dinner Menu SALADE COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs GRILED ALLIGATOR SAUSAGE Atop a sherry & Creole mustard cream reduction & caramelized onions ENTRÉE FRIED OYSTERS ROCKEFELLER Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach. Topped with… Read More »
Special 3-Course Menu Now Available Through Sept 11!
July 26, 2011 | News FlashCOOLinary Dinner Menu SALADE SPINACH SALAD With fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette FRIED GREEN TOMATOES Sliced green tomatoes breaded in Italian Bread Crumbs topped with boiled Shrimp in Remoulade Sauce GRILED ALLIGATOR SAUSAGE Atop a sherry & Creole mustard cream reduction & caramelized onions ENTRÉE SPECKLED TROUT Pan fried Speckled Trout served atop a shrimp and roasted garlic… Read More »