News Flash
Events
March 31, 2012 | News FlashPlease stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Upcoming Events
February 28, 2012 | News FlashWe are now taking reservations for Easter Sunday, April 8, 2012! Please call us today at 504-522-7261. Please stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Valentine’s Day!
February 7, 2012 | News FlashWe still have reservations available on Valentine's Day for brunch and dinner. Please call today for reservations! Read More »
2011 New Year’s Eve Dinner Menu
November 22, 2011 | News FlashYour choice of one of each course: HORS D’OEUVRES TURTLE SOUP AU SHERRY GRILLED ALLIGATOR SAUSAGE With caramelized onions and sherry Creole mustard cream reduction BBQ SHRIMP Peppery braised jumbo shrimp served over a toast point FRIED EGGPLANT ROUND Topped with jumbo lump crabmeat in a roasted tomato aioli SALADE BABY GREENS, TASSO, PECANS, AND RED ONIONS Drizzled with… Read More »
Jazz Brunch with Santa
September 20, 2011 | News FlashPlace your reservation today! Saturday, December 3 and Saturday, December 10, 2011 Seatings at 10 am and 12:30 pm Adults $40, Children (5-12 yrs.) $20, (0-4 yrs) $10 (not including tax and tip) INCLUDES JAZZ BRUNCH BUFFET, VISIT WITH SANTA & GIFT FOR EACH CHILD Professional photography packages available for an additional cost - Michelle Bosco Photography Please call 504-522-7261 for a reservation! HO HO HO! Read More »
Special 3-Course Menu Available Sept 12-18
September 12, 2011 | News FlashLouisiana Restaurant Association We Live To Eat Restaurant Week Dinner Menu SALADE COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs GRILED ALLIGATOR SAUSAGE Atop a sherry & Creole mustard cream reduction & caramelized onions ENTRÉE FRIED OYSTERS ROCKEFELLER Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach. Topped with… Read More »
Special 3-Course Menu Now Available Through Sept 11!
July 26, 2011 | News FlashCOOLinary Dinner Menu SALADE SPINACH SALAD With fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette FRIED GREEN TOMATOES Sliced green tomatoes breaded in Italian Bread Crumbs topped with boiled Shrimp in Remoulade Sauce GRILED ALLIGATOR SAUSAGE Atop a sherry & Creole mustard cream reduction & caramelized onions ENTRÉE SPECKLED TROUT Pan fried Speckled Trout served atop a shrimp and roasted garlic… Read More »
Entree Spotlight: Corn Fried Des Allemands Catfish
June 5, 2011 | News FlashCorn Fried Des Allemands Catfish served with jumbo lump crabmeat, Napa slaw, and green onion and cayenne tartar sauce. (from dinner menu) Read More »
Entree Spotlight: Shrimp and Grits
May 9, 2011 | News FlashThe Court of Two Sisters was recently voted "Favorite Outdoor Dining" by New Orleans Magazine's readers! Our Carriageway Bar was also recommended in a recent New Orleans Magazine "Best Bars" article. Did you know that The Court of Two Sisters is available for wedding receptions, rehearsal dinners and bridal luncheons? For more info. please call our Sales office at 504-522-7261 or email us! ENTREE SPOTLIGHT: Shrimp and Grits: Louisiana shrimp… Read More »
Mother’s Day at the Court of Two Sisters
April 12, 2011 | News FlashMother's Day is coming up soon! Please call or email to place your reservation for Jazz Brunch or dinner. Two Sisters spotlight: Chicken Oscar - Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise. On our dinner menu! This delectable chicken dish is one of Tyler Perry's favorites. http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/03/tyler-perry-southern-food-new-orleans.html Read More »