News Flash
Special Dinner Menus
December 2, 2012 | News FlashChristmas New Orleans Style 2012 Reveillon Menu (available December 1 - 24) HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE TROUT AMONDINE Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds. VEAL MEDALLIONS With lemon braised artichoke hearts and roasted garlic mashed potatoes FIG GLAZED DUCK BREAST With pecan rice pilaf DESSERT RUM CAKE… Read More »
Limited Openings for Brunch with Santa ONLY Sat., Dec. 1st at 10 am!
November 30, 2012 | News FlashPlease call the sales office today no later than 3:30 p.m. If later call our Director of Sales June Fallo at 504-669-3879. Limited seating available! Read More »
Happy Holidays!
November 21, 2012 | News FlashOur Jazz Brunch with Santa is completely sold out. However, please come visit us during the holidays and remember to place a reservation in advance. The Christmas New Orleans Style website list all sorts of free events taking place around us, including free Christmas concerts at St. Louis Cathedral, the Christmas Parade, Caroling in Jackson Square and so on. Remember we will be serving our annual REVEILLON DINNER MENU starting… Read More »
Jazz Brunch with Santa!
September 17, 2012 | News FlashJoin us for the 3rd Annual Jazz Brunch with Santa! Reservations are still available on Saturday, December 1st at 12:30pm and Saturday, December 15th at 10am and 12:30pm. Includes both our Jazz Brunch buffet and a special children's buffet, a visit with Santa and a present for each child. The event will be held in a private room and our jazz trio will play throughout brunch. Professional photography by Michelle… Read More »
Louisiana Restaurant Week We Live to Eat Menu!
September 10, 2012 | News FlashSeptember 10 - 16, 2012 SALAD COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ENTRÉE LOUISIANA SEAFOOD ETOUFFEE - Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice. “CAST IRON SHRIMP” - Blackened Shrimp with sliced bell peppers, white onions and jalapeños.… Read More »
FIRST SAINTS GAME SUNDAY SEPT. 9th
September 6, 2012 | News FlashMAKE YOUR RESERVATIONS NOW for our Daily Live Jazz Brunch Buffet, starting at 9:00AM by CLICKING ON RESERVATION TAB ABOVE, then walk to the game and enjoy the party!!! Geaux Saints (Pictured: our Executive Chef Chad Penedo, his son and Saintsations during taping of Sean Peyton TV Show) Read More »
COOLinary New Orleans Three-Course Dinner Menu
June 29, 2012 | News FlashCOOLINARY NEW ORLEANS DINNER MENU AVAILABLE AUGUST 1 - 31, 2012 FIRST COURSE FRIED OYSTERS with crumbled bleu cheese, chopped bacon, and Remoulade sauce JUMBO SHRIMP with caramelized onions, roasted jalapenos and red pepper cream cheese HEART OF ROMAINE SALAD with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing SECOND COURSE AIRLINE BREAST OF CHICKEN with diced red potatoes, roasted squash,… Read More »
Events
March 31, 2012 | News FlashPlease stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Upcoming Events
February 28, 2012 | News FlashWe are now taking reservations for Easter Sunday, April 8, 2012! Please call us today at 504-522-7261. Please stop by and visit our food booth at the 29th Annual French Quarter Festival on April 12-15, 2012. We will be serving Turtle Soup and Crawfish Louise in Jackson Square. Hope to see you there! Read More »
Valentine’s Day!
February 7, 2012 | News FlashWe still have reservations available on Valentine's Day for brunch and dinner. Please call today for reservations! Read More »