News Flash
Restaurant Week Dinner Menu, Sept. 9-15
September 4, 2013 | News FlashWe are offering a special three-course dinner as part of the Louisiana Restaurant Association's We Live to Eat Restaurant Week. The menu is available September 9-15, 2013. Reservations are recommended. SALAD COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ENTRÉE LOUISIANA SEAFOOD ETOUFFEE Jumbo shrimp,… Read More »
The Court of Two Sisters’ Turtle Soup is Blue Runner’s Creole Madness Champion! Thank you to all our supporters!
March 14, 2013 | News FlashIn the spirit of March Madness, Blue Runner Foods is organizing “Blue Runner Creole Madness,” an online competition celebrating the best creole dishes from restaurants in Southern Louisiana to ultimately decide the “Best Creole Dish” throughout the month of March. Please go to http://www.BlueRunnerCreoleMadness.com and link to Facebook to vote for our Turtle Soup! Read More »
Upcoming Springtime Events…
February 13, 2013 | News FlashWe are now taking reservation for Easter Sunday, March 31, 2012. We will be serving our Jazz Brunch from 9am to 3pm and dinner starting at 5:30pm. Easter is one of our most crowded days so please call or email today for a reservation. French Quarter Festival is April 11-14, 2012! We will have a food booth in Jackson Square again this year. Please come see us and enjoy the… Read More »
Upcoming Events…
January 14, 2013 | News FlashKrewe du Vieux is this Saturday night! Enjoy dinner with us and then watch the parade on Royal St. We recommend calling for a 5:30 or 6:00 reservation (504-522-7261). Also, Krewe of Barkus is on Sunday, Jan. 27 at 2pm! Join us for Jazz Brunch and then walk a block away to St. Peter or in front of the Cathedral to watch all the doggies on parade. Visit www.barkus.org for parade route.… Read More »
Special Dinner Menus
December 2, 2012 | News FlashChristmas New Orleans Style 2012 Reveillon Menu (available December 1 - 24) HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE TROUT AMONDINE Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds. VEAL MEDALLIONS With lemon braised artichoke hearts and roasted garlic mashed potatoes FIG GLAZED DUCK BREAST With pecan rice pilaf DESSERT RUM CAKE… Read More »
Limited Openings for Brunch with Santa ONLY Sat., Dec. 1st at 10 am!
November 30, 2012 | News FlashPlease call the sales office today no later than 3:30 p.m. If later call our Director of Sales June Fallo at 504-669-3879. Limited seating available! Read More »
Happy Holidays!
November 21, 2012 | News FlashOur Jazz Brunch with Santa is completely sold out. However, please come visit us during the holidays and remember to place a reservation in advance. The Christmas New Orleans Style website list all sorts of free events taking place around us, including free Christmas concerts at St. Louis Cathedral, the Christmas Parade, Caroling in Jackson Square and so on. Remember we will be serving our annual REVEILLON DINNER MENU starting… Read More »
Jazz Brunch with Santa!
September 17, 2012 | News FlashJoin us for the 3rd Annual Jazz Brunch with Santa! Reservations are still available on Saturday, December 1st at 12:30pm and Saturday, December 15th at 10am and 12:30pm. Includes both our Jazz Brunch buffet and a special children's buffet, a visit with Santa and a present for each child. The event will be held in a private room and our jazz trio will play throughout brunch. Professional photography by Michelle… Read More »
Louisiana Restaurant Week We Live to Eat Menu!
September 10, 2012 | News FlashSeptember 10 - 16, 2012 SALAD COURT OF TWO SISTERS DINNER SALAD-Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ENTRÉE LOUISIANA SEAFOOD ETOUFFEE - Jumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce served with steamed rice. “CAST IRON SHRIMP” - Blackened Shrimp with sliced bell peppers, white onions and jalapeños.… Read More »
FIRST SAINTS GAME SUNDAY SEPT. 9th
September 6, 2012 | News FlashMAKE YOUR RESERVATIONS NOW for our Daily Live Jazz Brunch Buffet, starting at 9:00AM by CLICKING ON RESERVATION TAB ABOVE, then walk to the game and enjoy the party!!! Geaux Saints (Pictured: our Executive Chef Chad Penedo, his son and Saintsations during taping of Sean Peyton TV Show) Read More »