News Flash
Visit us during Jazz Fest!
April 13, 2015 | News FlashIf you are planning to attend New Orleans Jazz Fest (April 24-26 and April 30-May 3) please join us for brunch or dinner before or after the Fest! We do recommend reservations during these busy weekends. Please call 504-522-7261. Read More »
FRENCH QUARTER FEST April 9-12, 2015
April 9, 2015 | News FlashFrench Quarter Fest starts today! Come see us in Jackson Square and enjoy our Turtle Soup and Crawfish Louise. Also, reservations for Mother's Day are booking fast so please call today if The Court of Two Sisters is in your plans! 504-522-7261 http://fqfi.org/frenchquarter/ Read More »
New items on Dinner Menu!
February 19, 2015 | News FlashCome enjoy these new dishes on our dinner menu..... Hors D'Oeuvres - Pan Fried Rabbit Loin with baby arugula and lemon caper butter Entrees - Roasted Half Duck over sautéed kale and long grain wild rice. Finished with a Bourbon praline sauce, Grilled 10 oz. NY Strip with new potato mash and sautéed asparagus. Finished with a roasted garlic and bleu cheese compound butter and Grilled Double Cut Pork Chop with new potato… Read More »
Mardi Gras!
February 4, 2015 | News FlashWe will be open for Jazz Brunch and for Dinner throughout Mardi Gras including Fat Tuesday, February 17th! Reservations are strongly recommended and can be made on our website or by calling 504-522-7261. Krewe of Barkus will parade in the French Quarter on Sunday, February 8th. Stop by and see us while you're waiting! http://barkus.org/ Read More »
New Orleans Magazine Tops of the Town
January 7, 2015 | News FlashWe are excited to announce that New Orleans Magazines' readers voted us as Tops of the Town in the following categories: Favorite Outdoor Dining Favorite Buffet The winners of Tops of the Town are in the January 2015 New Orleans Magazine. Thank you to all of our loyal and supportive customers! Read More »
NEW YEAR’S EVE DINNER MENU
December 29, 2014 | News FlashPlease choose one from each course HORS D’OEUVRES LOUISIANA BBQ SHRIMP Braised in a peppery sauce served with Leidenheimer toast point TUNA TARTARE With browned butter soy reduction BACON AND JALAPENO WRAPPED DUCK BREAST With a wild berry gastrique PAN FRIED RABBIT TENDERLOIN With baby arugula and lemon caper butter POTAGE/SALADE TURTLE SOUP AU SHERRY HEARTS OF ROMAINE SALAD With shaved purple onions, goat cheese crumble, and… Read More »
Reveillon Dinner Menu, Available Dec. 1-24
November 23, 2014 | News FlashChristmas New Orleans Style 2014 Reveillon Menu POTAGE: Turtle Soup au sherry SALADE: Crab Cakes with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE: Duck Leg Confit with candied sweet potatoes and pecan rice pilaf Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus Gulf Fish with petite peas, Brabant potatoes, chopped… Read More »
Jazz Brunch with Santa!
September 15, 2014 | News FlashWe are now taking advanced reservations which are required! Please call 504-522-7261. JAZZ BRUNCH WITH SANTA Saturday, December 6, 13 and 20, 2014 Seatings at 10am and 12:30pm Adults $45, Children (5-12 years) $25, (0-4 years) $10 (not including tax and tip) Each child will be able to visit with Santa and choose a gift from under the Christmas tree. Professional photography packages available for an additional cost Michelle… Read More »
Coolinary New Orleans Dinner Menu Available August 1-31, 2014
July 23, 2014 | News FlashChoice of Appetizer Crab Ravigote Jumbo lump crabmeat tossed in a tangy caper mayonnaise Jumbo Shrimp with caramelized onions, roasted jalapenos and red pepper cream cheese Heart of Romaine Salad with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing Choice of Entrée Airline Breast of Chicken with diced red potatoes, roasted squash,zucchini, and purple onions Fresh Fish of the Day with… Read More »
Join us July 4th weekend!
June 30, 2014 | News FlashWe are open on July 4th for brunch and dinner. Stop by before fireworks on the Mississippi River! http://www.go4thontheriver.com/ Read More »