News Flash
Coolinary Dinner Menu August 1-31
July 6, 2017 | News Flashchoose one item from each course 1 Turtle Soup Duck Prosciutto Salad Bibb Lettuce, Heirloom Carrots, Grape Tomatoes, Roasted Shallot Vinaigrette, and Housemade Duck Prosciutto Grilled Louisiana Crawfish Cake Cane syrup-satsuma glaze 2 Ten Ounce New York Strip Steak Goat Cheese Mashed Potatoes, Fried Crimini Mushrooms, topped with Grilled Andouille and Onions Airline Breast of Chicken Bourbon-Brown Sugar Carrots, Crawfish Cornbread, topped with a Housemade Fig Reduction Pan-seared Gulf Fish… Read More »
Live Bananas Foster Demo on Facebook
May 23, 2017 | News FlashVisit our Facebook page to watch a live demonstration of how to prepare Bananas Foster! Our recipe is on there, too. If you're in downtown this weekend for New Orleans Wine and Food Experience or for Bayou Country Superfest, come by and see us! Read More »
Revised Court of Two Sisters Cookbook
May 1, 2017 | News FlashAre you looking for a Mother's Day gift? Our cookbook was recently revised and includes new photography and many new recipes plus all the old New Orleans classics. Please call us at 504-522-7261 or visit our website. Read More »
Krewe Du Vieux in the Quarter Sat., Feb. 11!
February 10, 2017 | News FlashEnjoy dinner including Chicken Oscar at 5:30 or 6:00 Saturday, February 11th and then watch Krewe Du Vieux on Royal Street after! Reservations recommended. Please call 504-522-7261. www.kreweduvieux.org Read More »
Tops of the Town
January 4, 2017 | News FlashThank you to New Orleans Magazine Readers for voting us first place for "Favorite Buffet", second place for "Favorite Outdoor Dining" and third place for "Favorite Place for Brunch"! Read More »
Reveillon Dinner Menu, Available Dec. 1-24
December 9, 2016 | News Flash2018 REVEILLON MENU Select one item from each course 1st Course Turtle Soup Au Sherry with Lemon and Parsley 2nd Course Crab & Brie Dip Red Oak Leaf Salad Roasted Walnuts, Cranraisins, Caramelized Shallots, Blue Cheese Vinaigrette 3rd Course Duck Confit en Casserole Petit Peas, Sweet Potatoes, Caramelized Onions, Buttered Puff Pastry Carved Beef Tenderloin Roasted Sweet Potato Puree, Applewood Bacon Brussels Sprouts, Dijon Mustard Demi… Read More »
Jazz Brunch with Santa! Call today for a reservation
October 3, 2016 | News FlashJazz Brunch with Santa will be held December 3, 10, 17, 22 and 23, 2016 with seatings at 10am and 12:30pm. Reservations are required and can be placed by calling Chanel at 504-522-7261. Each child will receive a present and have a chance to visit with Santa. A special children's buffet will be available in addition to the brunch buffet. Read More »
TROUBLE WITH PHONE SYSTEM
September 15, 2016 | News FlashWe are still having difficulty with our phone system due to underground work being done. We do have one phone line working so if you get a busy signal please try again or use our website to make a reservation. Thank you! Read More »
We Live to Eat Three-Course Menu
September 13, 2016 | News FlashSEPTEMBER 12-18, 2016 Choose one option from each course HORS D’OEUVRE CREOLE JUMBO LUMP CRABCAKES Panko-fried, Creole Seasoned, White Remoulade HEIRLOOM TOMATO SALAD Heirloom Tomatoes, Mizuna, Chevre, Carrots, Cherry Balsamic Vinaigrette ENTREE AIRLINE BREAST OF CHICKEN Blackened Mashed Potatoes, Roasted Broccolini, Chicken Au Jus BEEF TENDERLOIN Peruvian Blue Mashed Potatoes, Mushrooms Vittoria GRILLED GULF FISH Crawfish Fingerling Hash, Grape Tomatoes, Roasted Corn, Green Onions, Garlic Brown Butter… Read More »
Phone Lines down- WE ARE OPEN
September 8, 2016 | News FlashWe have been having technical difficulties with our phone lines. WE ARE OPEN for business. If you need a reservation please visit www.courtoftwosisters.com. We do take walk-ins. Read More »