News Flash
New Year’s Eve Dinner Menu
December 17, 2013 | News FlashYOUR CHOICE OF ONE FROM EACH COURSE: HORS D’OEUVRES FRIED LA. OYSTERS Crumbled Bleu Cheese, Chopped Bacon, and Remoulade Sauce GRILLED ALLIGATOR SAUSAGE Creole Mustard and Sherry Cream Reduction and Carmelized Onions DUCK CONFIT Spicy Slaw and Tarragon Aioli SAUTEED SHRIMP Baby Arugula and Sweet Chile Pepper Sauce POTAGES/SALADE TURTLE SOUP AU SHERRY SEASONAL GREENS Shaved Purple Onions, Diced Tasso, Chopped Pecans,… Read More »
Christmas New Orleans Style 2013 Reveillon Menu
November 20, 2013 | News FlashMenu Available December 1-24, 2013 HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES With Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE ROASTED HALF DUCK With sweet jalapeño cornbread & roasted asparagus. Finished with Steen’s syrup demi-glace. BLACKENED PORK With pecan rice pilaf & lemon caper butter. GULF FISH With petite peas, Brabant potatoes, chopped bacon, sliced mushrooms & sautéed shrimp. Finished with citrus… Read More »
PreGame Special Dinner Menu before Saints-Cowboys Game, Nov. 10th
October 8, 2013 | News FlashThree courses plus one glass of house wine for $35 per person. This is offer is available from 5:00 to 6:30 pm on Sunday, November 10, 2013. Reservations recommended, 504-522-7261. FIRST COURSE FRIED OYSTERS with crumbled bleu cheese, chopped bacon, and Remoulade sauce JUMBO SHRIMP with caramelized onions, roasted jalapenos and red pepper cream cheese COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red… Read More »
Jazz Brunch with Santa! Dec. 7, 14 & 21
September 26, 2013 | News FlashThe Court of Two Sisters is holding Jazz Brunch with Santa on Saturday, December 7, 14 and 21, 2013. Seatings are at 10 am and 12:30 pm. $45 per adult, $25 per child (5-10 years old) and $10 per child (0-4 years old). Includes Jazz Brunch buffet, visit with Santa and a gift for each child. There will also be a special children's buffet set up in additional to the… Read More »
Restaurant Week Dinner Menu, Sept. 9-15
September 4, 2013 | News FlashWe are offering a special three-course dinner as part of the Louisiana Restaurant Association's We Live to Eat Restaurant Week. The menu is available September 9-15, 2013. Reservations are recommended. SALAD COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs. GREEN TOMATO WITH SHRIMP REMOULADE ENTRÉE LOUISIANA SEAFOOD ETOUFFEE Jumbo shrimp,… Read More »
The Court of Two Sisters’ Turtle Soup is Blue Runner’s Creole Madness Champion! Thank you to all our supporters!
March 14, 2013 | News FlashIn the spirit of March Madness, Blue Runner Foods is organizing “Blue Runner Creole Madness,” an online competition celebrating the best creole dishes from restaurants in Southern Louisiana to ultimately decide the “Best Creole Dish” throughout the month of March. Please go to http://www.BlueRunnerCreoleMadness.com and link to Facebook to vote for our Turtle Soup! Read More »
Upcoming Springtime Events…
February 13, 2013 | News FlashWe are now taking reservation for Easter Sunday, March 31, 2012. We will be serving our Jazz Brunch from 9am to 3pm and dinner starting at 5:30pm. Easter is one of our most crowded days so please call or email today for a reservation. French Quarter Festival is April 11-14, 2012! We will have a food booth in Jackson Square again this year. Please come see us and enjoy the… Read More »
Upcoming Events…
January 14, 2013 | News FlashKrewe du Vieux is this Saturday night! Enjoy dinner with us and then watch the parade on Royal St. We recommend calling for a 5:30 or 6:00 reservation (504-522-7261). Also, Krewe of Barkus is on Sunday, Jan. 27 at 2pm! Join us for Jazz Brunch and then walk a block away to St. Peter or in front of the Cathedral to watch all the doggies on parade. Visit www.barkus.org for parade route.… Read More »
Special Dinner Menus
December 2, 2012 | News FlashChristmas New Orleans Style 2012 Reveillon Menu (available December 1 - 24) HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE TROUT AMONDINE Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds. VEAL MEDALLIONS With lemon braised artichoke hearts and roasted garlic mashed potatoes FIG GLAZED DUCK BREAST With pecan rice pilaf DESSERT RUM CAKE… Read More »
Limited Openings for Brunch with Santa ONLY Sat., Dec. 1st at 10 am!
November 30, 2012 | News FlashPlease call the sales office today no later than 3:30 p.m. If later call our Director of Sales June Fallo at 504-669-3879. Limited seating available! Read More »