News Flash

Brunch is open again!

Brunch is open again!

August 25, 2015  |  News Flash

We reopened for Jazz Brunch on Saturday, August 22nd. Please come by and see our new and improved look! Read More »

Closings & COOLinary Dinner Menu

Closings & COOLinary Dinner Menu

July 29, 2015  |  News Flash

Please note that due to renovations in our Terrace dining room and buffet area we will not be serving our Jazz Brunch buffet August 11-21, 2015.  We will also be closed for dinner on August 11th, but will reopen for dinner only on August 12th and will continue to serve dinner only during the renovations.  Jazz Brunch will reopen on Saturday, August 22, 2015. Also, we are offering a 3-Course… Read More »

Join Us July 4th Weekend!

Join Us July 4th Weekend!

July 2, 2015  |  News Flash

  We are open on July 4th for brunch and dinner.  Stop by before fireworks on the Mississippi River! http://www.go4thontheriver.com/ Read More »

Chef Chad on Morning News Show!

Chef Chad on Morning News Show!

May 7, 2015  |  News Flash

http://www.fox8live.com/clip/11457041/court-of-two-sisters   Read More »

Visit us during Jazz Fest!

Visit us during Jazz Fest!

April 13, 2015  |  News Flash

  If you are planning to attend New Orleans Jazz Fest (April 24-26 and April 30-May 3) please join us for brunch or dinner before or after the Fest!  We do recommend reservations during these busy weekends.  Please call 504-522-7261. Read More »

FRENCH QUARTER FEST April 9-12, 2015

FRENCH QUARTER FEST April 9-12, 2015

April 9, 2015  |  News Flash

French Quarter Fest starts today! Come see us in Jackson Square and enjoy our Turtle Soup and Crawfish Louise. Also, reservations for Mother's Day are booking fast so please call today if The Court of Two Sisters is in your plans! 504-522-7261 http://fqfi.org/frenchquarter/ Read More »

New items on Dinner Menu!

New items on Dinner Menu!

February 19, 2015  |  News Flash

Come enjoy these new dishes on our dinner menu..... Hors D'Oeuvres - Pan Fried Rabbit Loin with baby arugula and lemon caper butter Entrees - Roasted Half Duck over sautéed kale and long grain wild rice. Finished with a Bourbon praline sauce,    Grilled 10 oz. NY Strip with new potato mash and sautéed asparagus. Finished with a roasted garlic and bleu cheese compound butter and  Grilled Double Cut Pork Chop with new potato… Read More »

Mardi Gras!

Mardi Gras!

February 4, 2015  |  News Flash

  We will be open for Jazz Brunch and for Dinner throughout Mardi Gras including Fat Tuesday, February 17th!  Reservations are strongly recommended and can be made on our website or   by calling 504-522-7261.  Krewe of Barkus will parade in the French Quarter on Sunday, February 8th. Stop by and see us while you're waiting!   http://barkus.org/     Read More »

New Orleans Magazine Tops of the Town

New Orleans Magazine Tops of the Town

January 7, 2015  |  News Flash

We are excited to announce that New Orleans Magazines' readers voted us as Tops of the Town in the following categories: Favorite Outdoor Dining Favorite Buffet The winners of Tops of the Town are in the January 2015 New Orleans Magazine.  Thank you to all of our loyal and supportive customers! Read More »

NEW YEAR’S EVE DINNER MENU

NEW YEAR’S EVE DINNER MENU

December 29, 2014  |  News Flash

    Please choose one from each course HORS D’OEUVRES LOUISIANA BBQ SHRIMP Braised in a peppery sauce served with Leidenheimer toast point TUNA TARTARE With browned butter soy reduction BACON AND JALAPENO WRAPPED DUCK BREAST With a wild berry gastrique PAN FRIED RABBIT TENDERLOIN With baby arugula and lemon caper butter   POTAGE/SALADE TURTLE SOUP AU SHERRY HEARTS OF ROMAINE SALAD With shaved purple onions, goat cheese crumble, and… Read More »

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