DAILY JAZZ BRUNCH BUFFET
Monday–Friday 9am–3pm | Saturday–Sunday 8:30am–3pm
Adults $39; Children Ages 5-12 $18; Ages 0-4 No Charge
(tax and gratuity additional)
RESERVATIONS RECOMMENDED
(Last Reservation @ 2pm)
MADE-TO-ORDER
OMELETTE STATION
Create Your Own & Specialty Omelettes
CARVING STATION
9a.m. - 11a.m.
Breakfast Ham â’¼
11a.m. - 3p.m.
Ribeye â’¼
BREAKFAST CLASSICS
Eggs Benedict
Scrambled Eggs â’¼ â“‹
Hash Browns â’¹ â“¥
Andouille Sausage â’¼ â’¹
Bacon â’¼ â’¹
Southern Corn Grits â’¼ â“‹
Braised Veal Grillades
SOUPS & GUMBOS
Chicken & Sausage Gumbo
Turtle Soup au Sherry
CREOLE & LOUISIANA SPECIALTIES
Fried Catfish
Duck a l’Orange â’¼ â’¹
Shrimp Étouffée
Louisiana Shrimp Pasta
Red Beans & Rice â’¼
Chicken & Sausage Jambalaya â’¼
CLASSIC SIDES
Corn Maque Choux â’¼ â“‹
Stewed Okra â’¼ â’¹ â“¥
Creamed Spinach â’¼ â“‹
Garlic Mashed Potatoes â’¼ â“‹
Candied Sweet Potatoes â“‹
Dirty Rice â’¼ â’¹ â“¥
BREAD & BISCUITS
Biscuits â“‹
Cornbread â“‹
COLD SELECTIONS & SALADS
Cold Boiled Shrimp â’¼ â’¹
Fresh Fruits â’¹ â“‹
Assorted Cheeses â“‹
Salad Bar
with Mixed Greens & Salad Toppings
Deli Salads
Pasta, Potato, Tuna & Chicken
DESSERTS & SWEET FINISHES
Bananas Foster â’¼ â“‹
and Vanilla Ice Cream
Pecan Pie â“‹
and homemade Whipped Cream
Bread Pudding â“‹
with Whiskey Sauce
Brownies â“‹
Assorted Cakes
​
Menu Subject to Change
KEY
â’¼ Gluten Free
â’¹ Dairy Free
â“‹ Vegetarian
â“¥ Vegan