CREOLE À LA CARTE DINNER
Served Nightly | 5:30pm–9:30pm
​Menu subject to change
RESERVATIONS RECOMMENDED
(Last Reservation @ 9pm)
HORS D'OEUVRES
Panko Crusted Boudin Balls
with house-made pickles and honey infused Creole mustard
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Jalapeño Bacon-Wrapped Duck Breast â’¹
with wild berry gastrique
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Crab Cakes
jumbo lump crabmeat with white remoulade
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Fried Green Tomato
panko crust with white remoulade, topped with shrimp remoulade
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POTAGES & SALADES
Turtle Soup Au Sherry
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Chicken & Andouille Gumbo
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Court of Two Sisters Dinner Salad â’¼ â’¹
heart of romaine, tasso, red onions, grape tomatoes with Creole French dressing
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Wedge Salad â’¼
iceberg lettuce, applewood bacon, red onions, tomatoes,
bleu cheese crumbles with bleu cheese dressing
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Tableside Caesar Salad
a classic prepared tableside
ENTRÉES
Crab Cake
panko-crusted jumbo lump crab, corn purée, white remoulade
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Louisiana Shrimp & Grits â’¼
roasted domestic shrimp with crispy andouille sausage,
Creole meuniere reduction, southern grits
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Louisiana Crawfish & Shrimp Pasta
gemelli pasta with Louisiana crawfish tails, blackened shrimp, diced tomatoes,
green onions, Parmesan cheese
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Blackened Gulf Fish â’¼
with Creole shrimp fried rice and pineapple beurre blanc
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Fried Louisiana Catfish
with shrimp and crab slaw, cayenne and green onion tartar sauce
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Airline Breast of Chicken â’¼
with whipped new potatoes, roasted shallots, sliced mushrooms,
diced andouille sausage, chicken au jus
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Grilled 6oz Filet â’¼
with new potato mash, pepperjack creamed spinach, bearnaise sauce,
topped with jumbo lump crabmeat
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Duck Confit â’¼ â’¹
petit pea dirty rice, plum sauce
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Wild Rice & Asparagus â’¼ â’¹ â“‹
DESSERTS
Crème Brûlée
rich vanilla flavored custard with a crisp caramelized sugar layer
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New York Style Cheesecake
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Warm Pecan Pie À La Mode​
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Courtyard Bread Pudding
with Whiskey Sauce
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Bananas Foster â’¼
flambéed tableside with brandy and banana liqueur, served over vanilla ice cream
(two order minimum)
KEY
â’¼ Gluten Free
â’¹ Dairy Free
â“‹ Vegetarian
â“¥ Vegan