COCKTAILS

Bayou Bash

The award-winning fruit punch made with Southern Comfort, topped with red wine and served over ice.
11

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Pimm’s Cup

The classic British summertime drink.
11.5

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French 75

An early 20th-century classic cocktail of gin, sour mix and Champagne, served chilled.
12

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Aperol Spritz

Come join the party. Equal parts Aperol and Prosecco with a splash of soda, served over ice.
12

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Cucumber Lemonade

Muddled cucumber slices with Hendrick’s Gin and lemonade, served over ice.
Shockingly simple. Unusually delicious.
14

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Vieux Carré

Bulleit Rye, brandy, sweet vermouth and Bénédictine with Angostura and Peychaud’s bitters, served chilled.
11

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The St. Germain Cocktail

A tall glass of Brut Champagne, St. Germain and club soda, served over ice.
12

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Dark ’n’ Stormy

The “cult” highball made with Myers’s Dark Rum and ginger beer.
11.5

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Flamingo

A “Two Sisters” variation of the Hurricane, topped with orange juice.
11

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Ketel Faux Jito

Ketel One Botanical Cucumber and Mint with simple syrup, fresh lime juice and club soda, served on the rocks.
11.5

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Kir Royale

A classic aperitif made with crème de cassis (blackcurrant liqueur) and Champagne.
11.5

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Espresso Martini

Ketel One Vodka, Kahlúa and espresso, served chilled.
14

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Crescent City Cooler

Awarded 2nd place in the Classic Rum Cocktails with a Twist Competition. Light rum, fresh mint, sugar, Angostura and Peychaud’s bitters, lime, ginger ale and cranberry juice, served over ice.
12

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Skeleton Key

An iced tall glass of bourbon, St. Germain and lemon juice, topped with ginger beer and Angostura bitters.
11.5

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Obituary Cocktail

A classic New Orleans cocktail made with Beefeater 24 Gin, dry vermouth and Herbsaint (a New Orleans-made absinthe substitute), served chilled in a cocktail glass.
12.5

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Pomegranate Champagne

A sugar cube drenched in pomegranate liqueur and Champagne.
11.5

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Ramos Gin Fizz

The classic made with gin, milk, Half & Half, orange flower water, sour mix and egg white, blended with ice.
11

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Golden Coconut

Voted “Most Original Drink” at the 1996 French Quarter Festival. A creamy blend of Malibu rum, amaretto, orange curaçao and Half & Half.
11

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WHO DAT

A Saints-sational blend of Bulleit Bourbon, lemonade and unsweetened tea, served on the rocks.
THE UNOFFICIAL DRINK OF THE WHO DAT NATION
11.5

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Ketel Twister

Ketel One Botanical Grapefruit and Rose Vodka, Triple Sec and club soda, served over ice.
11.5

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Absinthe Suissesse

A classic New Orleans cocktail made with Herbsaint (locally produced since 1934).
10

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Full Bar Also Available

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